Tue. May 30 2023

Snow Crab Landings Update For NL, Gulf and Maritimes Region As Of May 30  


ADF&G Commissioner Announces Highest Priorities for State at Federal NPFMC


DFO Announces First Seasonal Grid Closures For Gulf of St. Lawrence in 2023


Blue Harvest’s New Groundfish Vessel, Nobska, Completes Inaugural Deployment


Pair of Maine Lobstermen Have Licenses Suspended for Marine Resource Law Violations  


Russian Fish Sector Faced With Record Drop of Profits in 2022  


April Salmon Sales at the Tokyo Central Wholesale Markets  


Instant Dishes Create More Profits for Guolian


CPF and Nichirei Join Forces to Make the Food Supply Chain More Sustainable


Georgia Oyster Seasons Set to Close for Summer


1 Dead, 4 Missing From Sitka Fishing Charter Boat as Intense Search Continues


SeafoodNews.com Summary Tuesday, May 30


Fri. May 26 2023

ANALYSIS: Snow Crab at Retail Heats Up  


NOAA Fisheries Updates “Significant” Activity on WFC vs Quan Impact Against Alaska Trollers


Norwegian Salmon Tax Reduced From 35% to 25%  


CDFW Announces $20.4 Million to Protect Salmon Habitat, Other Wildlife


Snow Crab Landings Update For NL, Gulf and Maritimes Region As Of May 26  


SeafoodNews Closed on Monday, May 29


JAPAN: April Salmon Sales at the Tokyo Central Wholesale Markets  


Consumers Turning to Foodservice, Restaurant Deals in Early 2023


Further Closures of Salmon Farms in BC Will Work Against Innovation and a Successful Transition  


Royal Caribbean’s Icon of the Seas Debuting New Dining Lineup in Major Shakeup


Vietnam Suffers Contraction in Basa Exports to China Which Tends to Buy More Fish in First Quarter  


Thai Union Debuts Store in Portugal Factory with Own Product Line ‘Peniche Can Surf’


VIMS to Expand Restoration of Seagrass, Bay Scallops on Eastern Shore  


Flashfood Releases First Impact Report: The State of Food Waste


SeafoodNews.com Summary Friday, May 26


Thu. May 25 2023

VIDEO: Watch Us Drink Tamworth Distilling's Crab Trapper Whiskey Made With Invasive Green Crab


Alaska Troopers Crack Down on Vessels in Bristol Bay; US Army Stations Blackhawk in Nome


Tribes Gaining Additional Co-Management Status for Salmon, Wildlife in Western States  


European Council Approves WTO Agreement on Fisheries Subsidies


USDA Buys $3.7 Million Worth of Alaska Pollock Products, Another Big Pollock Purchase on the Way


DFO Confirms 3 More Temporary Grid Closures in Gulf of St. Lawrence


Florida Lobster Company, President Sentences for Exporting Falsely Labeled Lobster  


Sainsbury's to Sell 100% MSC Certified Canned Tuna Across Private Label  


Koibito Poké Lands on Top New and Emerging Franchise List for 2023


SeafoodNews.com Summary Thursday, May 25


Wed. May 24 2023

Snow Crab Landings Update For NL, Gulf and Maritimes Region As Of May 24  


Norwegian Salmon Tax Delayed As Agreement Yet To Be Made  


New Temporary Grid Closures and Grid Re-Openings Announced for Gulf of St. Lawrence


Long John Silver’s Opens First Location in Indonesia With Impressive Two-Story Design


Renowned Shark, Fisheries Expert Joins Coastal Oregon Marine Experiment Station


The Retail Rundown: Grilling Ads Galore


‘Serious’ Disease Detected for the First Time in 15 Years at Lerøy Salmon Sites in Central Norway  


Seafood Nutrition Partnership Launches Summer Seafood Challenge


Wicked Kitchen Acquires Fellow Plant-Based Seafood Brand Current Foods


Japan: Seafood Imports from Russia Swelled to JPY 155 billion in 2022, Highest Since 1992  


Innovasea Plays Key Role in Approval for Aruba’s First Open Ocean Fish Farm


Acme Smoked Fish Joins Sea Pact


xpert Sea, Conservation International Launch ‘Climate Smart Shrimp’ Pilot in Ecuador  


SeafoodNews.com Summary Wednesday, May 24


Saladworks Mixes Sweet and Spicy Flavors in their New Summertime Menu Items  


Tue. May 23 2023

Nueva Pescanova CEO Ignacio González Stepping Down Due To Personal Reasons


Politicians Push For Revised Proposed Rule to SIMP to Tackle IUU Fishing; Read the Letter Here


Circana: Consumers Keeping Close Eye on Food Spending, Opting for Lower Cost, Value


Scoular Acquires Washington-based Frozen Fish Processing Facility To Grow Pet Food Business


Salmon Evolution Stabilizes Mortality Issues Amid Loss-Making First Quarter  


SeafoodNews.com Summary Tuesday, May 23


BOEM Completes Environmental Analysis for Proposed Wind Project Offshore New Jersey


Chile’s SMA Initiates Sanctions Against Salmonid Processing Plant


Land-Based Salmon Farmer Proximar Seafood Taps Ole Christian Willumsen as CFO  


China Imported 40 Tons of American Eel Elvers This Season, Up 60% From A Year Ago  


Home Chef Celebrates 10 Years in Business with New Insights on Home Cooking, 'Greatest Hits' Menu


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Sernapesca Gives Update on ISA Outbreak at AquaChile’s Punta Entrada Center 

Earlier this month Chile’s National Fisheries and Aquaculture Service, Sernapesca, reported a suspected Infectious Salmon Anemia (ISA) outbreak at AquaChile’s Punta Entrada center in the Magallanes region. While the ISA Surveillance and Control Health Program is still carrying out activities, Sernapesca did confirm that the virus has not spread and surrounding centers are out of risk.

AquaChile’s Punta Entrada center had a total of nine cages with a total of 766,402 fish distributed amongst those cages. Low mortality has been reported in fish examined without clinical signs...

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