REPORTER: How A Hobby Turned Into A New Business Venture
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his article was originally featured in the Spring 2023 Edition of Urner Barry’s Reporter magazine. Want a FREE subscription? Click HERE.
Who doesn’t love to snack? Chips, cookies, mixed nuts... Fill up the cart, right? The seafood industry has longed for years to enter the snack aisle. And one New Jersey-based veteran is taking a swing at it in the form of product called East Coast Tuna Candy.
David Iacono is a licensed master plumber by trade, but seafood runs in his blood. He grew up in the fishing...
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