Santa Monica Seafood Expanding to East Coast With New Facility Near Baltimore, Maryland
Santa Monica Seafood is making a move for the East Coast. The 84-year-old privately owned company already has facilities in 15 locations across the Southwestern and Midwestern U.S. Now, the company has secured a lease for a 26,000 SF facility near Baltimore, Maryland. The new facility will serve as the third location for their skin-pack operations.
“Since launching our skin-packed seafood program in 2016 in Los Angeles and again in 2018 in Chicago, we have seen explosive growth and tremendous support from...
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