2023 Snow Crab Price Negotiation Update: Final Offers Submitted to Price Setting Panel
Global Seafood Alliance CEO Brian Perkins Out; Wally Stevens To Serve as Interim CEO
2023 Snow Crab Quota For Newfoundland and Labrador Announced; TAC Up 8.4%
Final Management Measures For 2023 Atlantic Sea Scallop Fishery Released
Central California Dungeness Fishery to Close in April
Under the Radar Protein News of the Week
SeafoodNews.com Summary Friday, March 31
VIDEO: Blue Harvest Strategy Shift; Norway Salmon Tax; NL Snow Crab Price Negotiations
Restaurant Labor Recovery Seeing State-by-State Fluctuation
SATS Urges Congress to Support $25 Million in Funding for NMFS' Aquaculture Office
NaturalShrimp Enters Into Agreement With Homegrown Shrimp For Purchase of Post-Larvae Shrimp
Thai Union’s SPACE-F Launches Global FoodTech Incubator and Accelerator Batch 4
JRS Group Acquires Seaweed Extract Producer Algaia
SeafoodNews.com Summary Thursday, March 30
FFAW, ASP Fail To Come To Agreement During Snow Crab Price Negotiations
Chile’s SMA Initiates 5 Sanctioning Procedures Against Australis
The Retail Rundown: Holiday Ham Breakdown
CNMI Governor Palacios Urges President Biden to Respect Pacific Island Communities at WPRFMC Meeting
FCC: Concerning Lack of Commitment to Canadian Fisheries Science and Blue Economy in Federal Budget
Marubeni Signs Agreement with Ynsect to Enter the Japanese Market
Sysco Appoints Kenny Cheung as Chief Financial Officer
SeafoodNews.com Summary Wednesday, March 29
Norway Salmon Tax Details Released. Here’s Everything You Need To Know.
Chilean Seafood on Full Display at Seafood Expo North America
Togiak Herring Season Closed Despite Huge Return, Sitka Sac Roe Fishery to Open Soon
SEA-NL Demands Answers From DFO, FFAW Over 3L Snow Crab Fishery
Newfoundland and Labrador TAC Announced for Shrimp Fishing Areas 5 and 6
Alternative Seafood Company Aqua Cultured Foods To Begin Consumer Tastings in April
February Salmon Sales at Tokyo Central Wholesale Market Recover for Salted, Shrink for Fresh, Frozen
You Can Now Use AI for Restaurant Recommendations Thanks to OpenTable
BlueNalu Signs Letter of Intent With Nutreco
Natural Grocers Expands Their Line of Canned Seafood
SeafoodNews.com Summary Tuesday, March 28
Murray Agrees to Evaluate Possible Merge of 3L Inshore, Offshore Snow Crab Areas Into One Biomass
Blue Harvest Suspends Operations at Processing Plant in New Bedford to Focus on Modernizing Fleet
PODCAST: Latest on 3L Snow Crab; Salmon Market Update
ANALYSIS: Chilean Fresh Fillets Drop 10.1 Percent Since End of February
Russia to Revise Plans to Gain 25% Share of EU Pollock Product Market Due to Sanctions
Fishermen and Scientists Unite to Restore Fishing Opportunities, Protect Corals off S. California
Pollock Roe Keeps High Price at Tokyo Central Wholesale Market in February, but Sales Dropped
SeafoodNews.com Summary Monday, March 27
SeafoodNews.com Summary Friday, March 24
Aquanor Marketing Rebrands to Aquanor Ice Fresh to Solidify Partnership With Samherji
Proximar Seafood Successfully Transfers First Batch of Salmon to Nursery
Hong Kong Customs Agents Seize Dried Fish Maws, Dried Shark Fins Worth An Estimated $300,000
GAPP to Take Home Top Honor from 2023 Innovation SABRE Awards North America
Multi X SA Reports Mass Mortality Event in Aysén Region Related to Low Oxygen
Japan Fisheries Association Oppose Campaign by U of BC Professors Calling for High-Seas Fishing Ban
China's Seafood Imports Increased in 2022
Maersk Debuts Flight Service Between Europe-China After Calls from Customers
Frozen Shrimp Tempura Product Recalled Due to Undeclared Allergen
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