2023 Snow Crab Price Negotiation Update: Final Offers Submitted to Price Setting Panel  

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Global Seafood Alliance CEO Brian Perkins Out; Wally Stevens To Serve as Interim CEO

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2023 Snow Crab Quota For Newfoundland and Labrador Announced; TAC Up 8.4%  

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Final Management Measures For 2023 Atlantic Sea Scallop Fishery Released  

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Central California Dungeness Fishery to Close in April  

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Under the Radar Protein News of the Week

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SeafoodNews.com Summary Friday, March 31

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VIDEO: Blue Harvest Strategy Shift; Norway Salmon Tax; NL Snow Crab Price Negotiations  

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Restaurant Labor Recovery Seeing State-by-State Fluctuation

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SATS Urges Congress to Support $25 Million in Funding for NMFS' Aquaculture Office

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NaturalShrimp Enters Into Agreement With Homegrown Shrimp For Purchase of Post-Larvae Shrimp  

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Thai Union’s SPACE-F Launches Global FoodTech Incubator and Accelerator Batch 4

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JRS Group Acquires Seaweed Extract Producer Algaia  

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SeafoodNews.com Summary Thursday, March 30

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FFAW, ASP Fail To Come To Agreement During Snow Crab Price Negotiations  

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Chile’s SMA Initiates 5 Sanctioning Procedures Against Australis  

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The Retail Rundown: Holiday Ham Breakdown

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CNMI Governor Palacios Urges President Biden to Respect Pacific Island Communities at WPRFMC Meeting

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FCC: Concerning Lack of Commitment to Canadian Fisheries Science and Blue Economy in Federal Budget

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Marubeni Signs Agreement with Ynsect to Enter the Japanese Market

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Sysco Appoints Kenny Cheung as Chief Financial Officer

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SeafoodNews.com Summary Wednesday, March 29

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Norway Salmon Tax Details Released. Here’s Everything You Need To Know.  

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Chilean Seafood on Full Display at Seafood Expo North America

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Togiak Herring Season Closed Despite Huge Return, Sitka Sac Roe Fishery to Open Soon

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SEA-NL Demands Answers From DFO, FFAW Over 3L Snow Crab Fishery  

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Newfoundland and Labrador TAC Announced for Shrimp Fishing Areas 5 and 6  

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Alternative Seafood Company Aqua Cultured Foods To Begin Consumer Tastings in April

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February Salmon Sales at Tokyo Central Wholesale Market Recover for Salted, Shrink for Fresh, Frozen  

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You Can Now Use AI for Restaurant Recommendations Thanks to OpenTable

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BlueNalu Signs Letter of Intent With Nutreco

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Natural Grocers Expands Their Line of Canned Seafood  

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SeafoodNews.com Summary Tuesday, March 28

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Murray Agrees to Evaluate Possible Merge of 3L Inshore, Offshore Snow Crab Areas Into One Biomass  

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Blue Harvest Suspends Operations at Processing Plant in New Bedford to Focus on Modernizing Fleet  

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PODCAST: Latest on 3L Snow Crab; Salmon Market Update

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ANALYSIS: Chilean Fresh Fillets Drop 10.1 Percent Since End of February  

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Russia to Revise Plans to Gain 25% Share of EU Pollock Product Market Due to Sanctions  

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Fishermen and Scientists Unite to Restore Fishing Opportunities, Protect Corals off S. California

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Pollock Roe Keeps High Price at Tokyo Central Wholesale Market in February, but Sales Dropped  

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SeafoodNews.com Summary Monday, March 27

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SeafoodNews.com Summary Friday, March 24

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Aquanor Marketing Rebrands to Aquanor Ice Fresh to Solidify Partnership With Samherji

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Proximar Seafood Successfully Transfers First Batch of Salmon to Nursery  

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Hong Kong Customs Agents Seize Dried Fish Maws, Dried Shark Fins Worth An Estimated $300,000

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GAPP to Take Home Top Honor from 2023 Innovation SABRE Awards North America  

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Multi X SA Reports Mass Mortality Event in Aysén Region Related to Low Oxygen  

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Japan Fisheries Association Oppose Campaign by U of BC Professors Calling for High-Seas Fishing Ban

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China's Seafood Imports Increased in 2022

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Maersk Debuts Flight Service Between Europe-China After Calls from Customers

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Frozen Shrimp Tempura Product Recalled Due to Undeclared Allergen

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